Food Service Department

Sarah Stone, Director

Amy Wisner, Secretary

Our Food Service Department has a dedicated staff of 31 in 11 buildings serving breakfast and lunch to 3000 students each day!  Food Service is responsible for planning, cooking, and serving all meals with a focus on safety and nutrition, and adheres to all USDA nutrition guidelines.  We cater events throughout the school year.  We have 14 staff that are Serv-Safe Certified, a minimum of one per building, to make sure that all of our food and facilities are safe to prepare and serve food. 

Click to visit the food service website

Alerts & Notices

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